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Operating a bar is busy work. With customers coming at you from all angles, you don’t have the time to worry about whether you have the right refrigerated cases keeping your products cool. It’s an important choice to make when you decide to open a bar.
The kind of bar refrigeration equipment you need is sure to be out there – all you have to do is decide what your storage needs are. Ask yourself a few questions: Do you have a liquor license or do you just serve wine and beer? What kind of volume do you move every night? Do your customers demand cold beer, or do you only serve mulled ales and stouts?
OK, so that last one is pretty unlikely, unless you’re planning to open a bar in a tiny English village during the Protestant Reformation. But while you’re thinking, here are a few bar refrigeration equipment options to consider:
Back Bar Coolers. The most diverse type of bar refrigeration equipment out there, a back bar cooler is de rigueur for most taverns. A multi-purpose refrigeration option, the back bar cooler is essentially a smallish refrigerator with a counter on top. Multiple options are available – doors with or without windows, varied countertops, etc.
Bar Refrigeration Equipment
Available in Plenty at Perfectemp
Beer Coolers. Of course, back bar coolers can easily serve as beer coolers. Life as a bartender is simpler with easy, under-bar access to the most popular brands. But there are other types of bar refrigeration equipment that serve a similar purpose. Insulated beer bins don’t refrigerate beer themselves, but their insulation keeps beer cold, especially when it’s covered with ice. It’s an energy-efficient solution to keeping beer cold and within easy reach.
Wine Coolers. No, we don’t mean the bottled beverage. Also known as a wine cellar, this particular piece of bar refrigeration equipment is specially designed for keeping wine chilled. Wine coolers are available in varying capacity; some hold as many as 150 bottles.
Enough Bar Refrigeration Equipment
To Fill Your Whole Bar
At Perfectemp!
Beer Dispensers. Kegs need to stay cold if they’re going to dispense cold beer. Beer dispensers are essentially keg taps with refrigerators attached. Not necessary for Guinness.
Glass Frosters and Mug Chillers. Yeah, “Mug Chiller” sounds like the main character in a 1950s detective novel. But these fridges do exactly what their names imply. And you thought bar refrigeration equipment only kept drinks cool. |